How to make a

Thai Basil

Thai Basil
Difficulty level
Martini Glass

40ml Ginato Pinot Grigio
10ml Briottet Sureau Liqueur
15ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
3 Large Basil Leaves

Hawthorn Strainer
Calories: Approximately 195 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime twist garnish and serve

Make it at home

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Ginato Pinot Grigio & Sicilian Lemon Gin
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Briottet Sureau Liqueur
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