How to make a

The Small Batch

The Small Batch
Difficulty level
Martini Glass

35ml Jawbox Small Batch Gin
10ml Briottet Sureau Liqueur
5ml Kummel Aniseed Liqueur
25ml Pulco Citron Lemon Juice
10ml Juniper Syrup

Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Jawbox Small Batch Gin
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Briottet Sureau Liqueur
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Hardenberg Kummel
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