How to make a

Tremblement de terre

Tremblement de terre
Difficulty level
Martini Glass

50ml Remy Martin Cognac
8 dashes Absinthe
5ml Sugar Syrup
10ml still water

Mixing glass
Julep Strainer

Calories: Approximately 125 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add garnish and serve

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Remy Martin VSOP Cognac
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La Fee Parisienne Absinthe
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