How to make a

Turkish Brandy Sour

Turkish Brandy Sour
Difficulty level
Martini Glass

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
30ml Peach Schnapps
1 Pasteurised Egg White or Aquafaba
Dash Orange Flower Water

Hawthorn Strainer
Fine Strainer
Calories: Approximately 320 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
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Add to basket
Archers Peach Schnapps Liqueur
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