How to make a

Turkish Brandy Sour

Turkish Brandy Sour
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
30ml Peach Schnapps
1 Pasteurised Egg White or Aquafaba
Dash Orange Flower Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Fine Strainer
Calories: Approximately 320 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£58.45
Add to basket
£58.45
Add to basket
Archers Peach Schnapps Liqueur
£13.14
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.