How to make a
Valencia Martini
Valencia Martini
Difficulty level
Martini Glass
Ingredients
75ml Ukiyo Rice Vodka
15ml Fino Sherry
3 orange peels (flamed)
EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer
Calories: Approximately 180 Per Serving
step 1
Add 15ml sherry to glass
step 2
Coat inside glass with the sherry
step 3
Add ice to glass to chill
step 4
Add ice to mixing glass
step 5
Add vodka to mixing glass
step 6
Stir ingredients well
step 7
Discard ice and strain ingredients in to glass
step 8
Add orange twist (flamed) garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
£32.00
