How to make a

Wedding March

Wedding March
Difficulty level
Martini Glass
Ingredients

60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add lemon twist garnish and serve

Make it at home

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Angostura Bitters
£13.63
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