How to make a
Wedding March
Wedding March
Difficulty level
Martini Glass
Ingredients
60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Angostura Bitters
£16.31
