How to make a

Whizbang Cooler

Whizbang Cooler
Difficulty level
Highball Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Handful of Mint Leaves
Dash Angostura Bitters
Top up with Ginger Beer

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 290 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to glass
step 6 Top up with Ginger Beer
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
£30.00
Add to basket
£30.00
Add to basket
Angostura Bitters
£16.20
Add to basket

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