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Ukiyo Japanese Gins are born in Kagoshima in the shadow of the Sakurajima volcano. Using over 100 years of distilling heritage, Ukiyo Yuzu Gin begins with a harvest of barley. This is inoculated with Black kōji, fermented and then distilled into a traditional Japanese pot still shōchū spirit. This shōchū spirit is then redistilled in another pot still with juniper, mandarin and coriander before the final infusion of yuzu. The result is a delicately fragrant and aromatic gin that celebrates traditional Japanese ingredients and distilling processes.
Tasting note: Juniper, yuzu citrus and bitter orange, followed by pine, lavender and matcha tea as it begins to develop.
P&P £5.95
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Product images are for illustrative purposes only and may not be accurate representations of the item in stock. Please keep in mind that batch numbers, vintages, label orientation and bottling dates may change. If you are unsure whether our item is correct, please contact us before purchasing.
