Chateau Burgozone was founded in 2002 however there are Roman remains in and around the vineyards, evidence of Bulgaria’s wine history dating back thousands of years. Today the vineyard enjoys a moderate continental climate blessed with sough-after combination of hot days and cool nights, as well as benefitting from the qualities of being in such close proximity to the Danube River.
Hand picked grapes followed by maceration in steel tanks, followed by aging in French and Bulgarian oak for 6 to 9 months.
Tasting Note: Black fruits with herbal notes, spice and vanilla. Red and black fruit on the palate with a touch of vanilla