Flaming Pig Black Cask Whisky

Flaming Pig is a blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring. Nice. So if you’re really not fussed about still size and blending ratios, but just want a really sound Irish whiskey, with some proper flavour, you’ve come to the right place. After blending, Flaming Pig whiskey is matured in our intensely charred barrels for 6 months, then cut with pure spring water to bottling strength. The woody, caramelised flavour from the barrels means it's as easy to drink as bourbon, but still distinctively Irish.