With over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don’t use any single model to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as our own vineyards in Cairanne and Saint-Véran. Drawing on the expertise of our four winemakers and a network of partner growers, we seek to deliver the highest quality-to-price ratio possible for every wine. This Sauvignon is planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit. The Sauvignon was harvested in late August. Cold maceration on skins, followed by pressing and alcoholic fermentation on fine lees at a temperature of 16-18°C.
Tasting note: A deliciously refreshing Sauvignon Blanc. Luscious exotic fruit aromas are balanced by the clean, zingy fruit, resulting in a wonderfully aromatic smooth dry white.