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The Botanist Islay Dry Gin, with 22 hand-foraged, local herbs and flowers delicately and carefully distilled with nine basic gin botanicals, is really unique. The botanicals are responsibly harvested by The Botanist's skilled forager from the Hebridean Island's hills, coastlines, and bogs, and the liquid's mixology embodies the heart and spirit of the lonely island.
Tasting note: Spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint, and summer meadows.