Benromach Peat Smoke Single Malt Whisky

Benromach Peat Smoke Single Malt Whisky is a unique, small-batch expression from the Speyside region, demonstrating the distillery's revival of a classic, heavily peated style uncommon for the area. Distilled using local, high-quality barley and heavily peated to around 35ppm, this whisky is matured entirely in first-fill Bourbon barrels, ensuring the smoke is met with a beautiful sweetness. This single malt delivers an elegant balance of medicinal peat smoke, sweet vanilla, and rich malt. On the palate, you’ll find toasted oak, subtle citrus zest, and lingering bonfire embers. Bottled at a strength that preserves its complex character, it offers a sophisticated profile that appeals to both peat enthusiasts and those looking for a nuanced, smoky dram. It’s a testament to traditional, hands-on distilling.