How to make a

A Prickle in Time

A Prickle in Time
Difficulty level
Martini Glass
Ingredients

30ml Ukiyo Rice Vodka
30ml Rose Vermouth
30ml Prickly Pear Syrup
25ml Pulco Citron Lemon Juice
2 dashes Ginger Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 150 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
Lillet Rose Vermouth
£18.99
Add to basket
£18.99
Add to basket
Bittermens Buckspice Ginger Bitters
£14.59
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.