How to make a

Abaci Batida

Abaci Batida
Difficulty level
Highball Glass
Ingredients

60ml Cachaca
90ml Pineapple Juice
15ml Monin Sugar Syrup
15ml Pulco Citron Lemon Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add pineapple slice garnish and serve

Make it at home

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Sagatiba Pura Cachaca
£22.05
Add to basket
£22.05
Add to basket
£22.05
Add to basket

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