How to make a
Abaci Batida
Abaci Batida
Difficulty level
Highball Glass
Ingredients
60ml Cachaca
90ml Pineapple Juice
15ml Monin Sugar Syrup
15ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add pineapple slice garnish and serve
Make it at home
Add all to basket
Sagatiba Pura Cachaca
£22.00
£22.00
£22.00
