How to make a

Abrikoos Fizz

Abrikoos Fizz
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
15ml Briottet Apricot Liqueur
15ml Monin Sugar Syrup
25ml Pulco Citron Lemon Juice
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake firmly
step 3 Fill the shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass
step 7 Top up with Soda Water
step 8 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket
£24.49
Add to basket
£24.49
Add to basket

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