How to make a


Difficulty level
Highball Glass

40ml Ukiyo Yuzu Gin
5ml Fernet Branca
25ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
3 Mint Leaves
Dash Angostura Bitters
Top up with Soda Water

Hawthorn Strainer
Calories: Approximately 280 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Ukiyo Yuzu Citrus Gin
Add to basket
Fernet Branca Liqueur
Add to basket
Angostura Bitters
Add to basket
Add to basket
Add to basket

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