How to make a

Anejo Mint Daiquiri

Difficulty level

Martini Glass

Ingredients oz ml

60ml Kadoo Club 8 Years Rum
25ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
3 Mint leaves

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving

step 1 Add ice to glass to chill

step 2 Fill shaker with ice

step 3 Add all ingredients to the shaker

step 4 Shake ingredients firmly

step 5 Discard ice and strain ingredients in to glass

step 6 Add mint sprig garnish and serve

Make it at home

Add to basket