Back to cocktails
How to make an
Apple Blow Fizz
- Difficulty
- Glass
- Martini
- Calories
- ~190 per serving
Bottles
Ingredients
- 60 mlRemy Martin VSOP Cognac £55.25
- 25 mlPulco Citron Lemon Juice £5.50
- 25 mlMonin Pure Cane Sugar Syrup £8.25
- 1 Pasteurised Egg White or Aquafaba
- Top upSoda Water
Equipment
Steel
Method
1
Add ice to glass to chill
2
Add ingredients to shaker except soda water
3
Dry shake ingredients firmly
4
Fill shaker with ice
5
Shake ingredients firmly
6
Discard ice and strain ingredients
7
Top up with Soda Water
8
Add lemon twist garnish and serve
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