How to make a

Asian 71

Asian 71
Difficulty level
Champagne Flute

30ml Ukiyo Yuzu Gin
20ml Olorosso Sherry
20ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Top up with Bollinger Champagne


Hawthorn Strainer

Calories: Approximately 215 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve.

Make it at home

Add all to basket
Ukiyo Yuzu Citrus Gin
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Bollinger Special Cuvee Champagne
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Pulco Citron Lemon Juice
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Add to basket

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