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How to make an
Asian 71
- Difficulty
- Glass
- Champagne Flute
- Calories
- ~215 per serving
Bottles
Ingredients
- 30 mlUkiyo Yuzu Citrus Gin £32.00
- 20 mlOlorosso Sherry
- 20 mlPulco Citron Lemon Juice £5.50
- 10 mlMonin Pure Cane Sugar Syrup £8.25
- Top upBollinger Special Cuvee Champagne £65.50
Equipment
Steel
Method
1
Fill shaker with ice
2
Add all ingredients to shaker except champagne
3
Shake ingredients firmly
4
Strain ingredients in to chilled glass
5
Top up with Champagne and serve.
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