How to make a

Astor

Astor
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Luxardo Maraschino Liqueur
Dash- La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving

step 1 Add ice to glass to chill
step 2 Dry shake firmly
step 3 Dry shake ingredients firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients
step 7 Top up with Soda Water
step 8 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Luxardo Maraschino Liqueur
£22.74
Add to basket
£22.74
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket

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