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How to make a
Baker’s Dozen
- Difficulty
- Glass
- Martini
- Calories
- ~195 per serving
Bottles
Ingredients
- 30 mlJawbox Small Batch Gin £30.00
- 15 mlPulco Limette Lime Juice £6.25
- 5 mlMonin Orgeat Syrup £8.25
- 15 mlBriottet Creme de Abricot Liqueur £28.75
- Top upBollinger Special Cuvee Champagne £65.50
Equipment
Steel
Method
1
Fill Martini glass with ice to chill
2
Fill shaker with ice
3
Add all ingredients except Champagne to shaker
4
Shake ingredients firmly
5
Discard ice from glass and strain ingredients in to glass
6
Top up with Champagne
7
Add a lemon twist as garnish
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