How to make a

Baker’s Dozen

Baker’s Dozen
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
5ml Orgeat Syrup
15ml Briottet Apricot Liqueur
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 195 per serving

step 1 Fill Martini glass with ice to chill
step 2 Fill shaker with ice
step 3 Add all ingredients except Champagne to shaker
step 4 Shake ingredients firmly
step 5 Discard ice from glass and strain ingredients in to glass
step 6 Top up with Champagne
step 7 Add a lemon twist as garnish

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
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Briottet Creme de Abricot Liqueur
£24.49
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket
£56.47
Add to basket
£56.47
Add to basket

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