How to make a

Barbados Swizzle

Difficulty level

Highball Glass

Ingredients oz ml

60ml Kadoo Club 3 Years Rum
25ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Fill shaker with ice

step 2 Add all ingredients to the shaker

step 3 Shake ingredients firmly

step 4 Fill glass with ice

step 5 Strain ingredients into glass

step 6 Add lime wedge garnish and serve

Make it at home

Add to basket