How to make a

Bayana

Bayana
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash Orange Bitters
Dash La Fee Parisienne Absinthe

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 145 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket
£47.49
Add to basket
£47.49
Add to basket
Regan's Orange Bitters
£10.40
Add to basket

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