How to make a

Boothby

Boothby
Difficulty level
Champagne Flute
Ingredients

40ml Bowsaw Small Batch Rye
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao
Dash Orange Bitters
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 220 per serving

step 1 Fill Shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne

Make it at home

Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
Add to basket
Martini Rosso Vermouth
£11.49
Add to basket
Briottet Curacao Orange Liqueur
£31.67
Add to basket
Regan's Orange Bitters
£9.45
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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