How to make a

Bosom Caresser

Bosom Caresser
Difficulty level
Martini Glass

60ml Remy Martin Cognac
15ml Monin Grenadine Syrup
25ml Briottet Orange Curacao
1 Egg Yolk

Hawthorn Strainer
Calories: Approximately 425 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add orange twist garnish and serve

Make it at home

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Remy Martin VSOP Cognac
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Briottet Curacao Orange Liqueur
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Add to basket

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