How to make a

Boston

Boston
Difficulty level
Martini Glass
Ingredients

30ml Ginato Pinot Grigio
20ml Briottet Apricot Liqueur
10ml Monin Grenadine Syrup
20ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
£27.29
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Briottet Creme de Abricot Liqueur
£24.49
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
£4.51
Add to basket

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