How to make a

Bourbon Crusta

Bourbon Crusta
Difficulty level
Champagne Flute

45ml Bowsaw Small Batch Bourbon
15ml Pulco Citron Lemon Juice
15ml Luxardo Maraschino Liqueur
15ml Cointreau

Hawthorn Strainer
Calories: Approximately 320 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip champagne flute in to sugar
step 5 Strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Bowsaw Small Batch Bourbon Whiskey
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Luxardo Maraschino Liqueur
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Cointreau Liqueur
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Add to basket

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