How to make a

Brandy Crusta

Brandy Crusta
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Lemon Juice
15ml Maraschino Cherry Liqueur
15ml Cointreau Liqueur

EQUIPMENT
Cocktail Shaker
Hawthorne Strainer
Fine Strainer
Fine Strainer

Calories: Approximately 270 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip champagne flute in to sugar
step 5 Strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£56.50
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Luxardo Maraschino Liqueur
£25.00
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Cointreau Liqueur
£27.00
Add to basket
£27.00
Add to basket

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