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How to make a
Brown Derby Fizz
- Difficulty
- Glass
- Rocks
- Calories
- ~190 per serving
Bottles
Ingredients
- 60 mlBowsaw Small Batch Bourbon Whiskey £32.00
- 25 mlPulco Citron Lemon Juice £5.50
- 25 mlMonin Pure Cane Sugar Syrup £8.25
- Dash(rinse)- La Fee Parisienne Absinthe
- 1 Pasteurised Egg White or Aquafaba
- Top upSoda Water
Equipment
Steel
Method
1
Add all ingredients to the shaker except Soda Water
2
Dry shake firmly
3
Fill the shaker with ice
4
Shake ingredients firmly
5
Fill glass with ice
6
Strain ingredients in to ice filled glass
7
Top up with Soda Water
8
Add garnish and serve
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