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How to make a
Buffalo Fizz
- Difficulty
- Glass
- Martini
- Calories
- ~320 per serving
Bottles
Ingredients
- 45 mlBowsaw Straight Rye Whiskey £32.00
- 25 mlPulco Citron Lemon Juice £5.50
- 15 mlMonin Pure Cane Sugar Syrup £8.25
- 25 mlPX Sherry
- 1 Pasteurised Egg White or Aquafaba
Equipment
Steel
Method
1
Add ice to glass to chill
2
Add all ingredients to the shaker except Soda Water
3
Dry shake firmly
4
Fill the shaker with ice
5
Shake ingredients firmly
6
Discard ice from glass and strain ingredients then serve
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