How to make a
Bull Dog Cooler
Bull Dog Cooler
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
25ml Ginger Beer
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lemon wheel garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.00
£30.00
£30.00
