How to make a

Café con Leche

Café con Leche
Difficulty level
Martini Glass
Ingredients

30ml Remy Martin Cognac
25ml Monin Sugar Syrup
15ml Cream
25ml Café Liqueur

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Remy Martin VSOP Cognac
£54.50
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£54.50
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Briottet Creme de Café Liqueur
£20.86
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