How to make a

Café de Paris

Café de Paris
Difficulty level
Martini Glass
Ingredients

15ml Cream
5ml Monin Sugar Syrup
60ml Jawbox Small Batch Gin
5ml La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket
£47.49
Add to basket

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