How to make a

Champagne Cup

Champagne Cup
Difficulty level
Champagne Flute
Ingredients

25ml Briottet Orange Curacao
25ml Briottet Apricot Liqueur
30ml Remy Martin Cognac
Top up with Bollinger Champagne

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 280 Per Serving

step 1 Add all ingredients to the shaker except Champagne
step 2 Shake ingredients firmly
step 3 Strain ingredients in to ice filled glass
step 4 Top up with Champagne
step 5 Add cherry garnish and serve

Make it at home

Add all to basket
Briottet Curacao Orange Liqueur
£31.67
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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