How to make a

Champagne Flip

Champagne Flip
Difficulty level
Martini Glass

25ml Remy Martin Cognac
5ml Monin Sugar Syrup
5ml Cream
5ml Cointreau
25ml Champagne
1 Egg Yolk

Hawthorn Strainer
Calories: Approximately 225 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker except Champagne
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Top up with Champagne and serve

Make it at home

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Remy Martin VSOP Cognac
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Cointreau Liqueur
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Bollinger Special Cuvee Champagne
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