How to make a

Champagne Flip

Champagne Flip
Difficulty level
Martini Glass
Ingredients

25ml Remy Martin Cognac
5ml Monin Sugar Syrup
5ml Cream
5ml Cointreau
25ml Champagne
1 Egg Yolk

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker except Champagne
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Top up with Champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Cointreau Liqueur
£26.26
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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