How to make a

Champagne Ginebra

Champagne Ginebra
Difficulty level
Champagne Flute
Ingredients

30ml Jawbox Small Batch Gin
15ml Cointreau
25ml Pulco Citron Lemon Juice
Dash Angostura Bitters
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
Cointreau Liqueur
£23.99
Add to basket
£23.99
Add to basket
Angostura Bitters
£13.33
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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