How to make a

Champs Elysees

Champs Elysees
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
15ml Green Chartreuse
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£58.45
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Pulco Citron Lemon Juice
£4.51
Add to basket
£4.51
Add to basket
Chartreuse Green Liqueur
£48.45
Add to basket
Angostura Bitters
£16.47
Add to basket

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