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How to make a
Corpse Reviver
- Difficulty
- Glass
- Champagne Flute
- Calories
- ~235 per serving
Bottles
Ingredients
- 45 mlRemy Martin VSOP Cognac £55.25
- 15 mlPulco Citron Lemon Juice £5.50
- 15 mlOrange Juice
- 15 mlMonin Grenadine Syrup £8.25
- Top upBollinger Special Cuvee Champagne £65.50
Equipment
Steel
Method
1
Fill shaker with ice
2
Add all ingredients to shaker except champagne
3
Shake ingredients firmly
4
Strain ingredients in to chilled champagne flute
5
Top up with Champagne and serve
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