How to make a

Corpse Reviver

Corpse Reviver
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Orange Juice
15ml Monin Grenadine Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 235 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled champagne flute
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket
£56.47
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket

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