How to make a

Creole Contentment

Creole Contentment
Difficulty level
Martini Glass
Ingredients

50ml Remy Martin Cognac
30ml Madeira
10ml Luxardo Maraschino
1 dash Orange Bitters

EQUIPMENT 
Mixing Glass
Julep Strainer
Barspoon
Measure

Calories: Approximately 230 per serving

step 1 Fill Martini glass with ice to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir all ingredients for 20 seconds
step 5 Discard ice from glass and strain ingredients with a Julep Strainer in to chilled glass
step 6 Add cherry garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£57.00
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Luxardo Maraschino Liqueur
£25.50
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Regan's Orange Bitters
£11.50
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