How to make a


Difficulty level
Champagne Flute

90ml Bollinger Champagne
30ml Orange Juice
5ml Armagnac
5ml Grand Marnier
5ml Sugar Syrup

Mixing glass
Julep Strainer

Calories: Approximately 180 Per Serving

step 1 Add ice to mixing glass
step 2 Add all ingredients to mixing glass except champagne
step 3 Stir ingredients well
step 4 Strain ingredients in to champagne flute
step 5 Top up with Champagne and serve

Make it at home

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Bollinger Special Cuvee Champagne
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Grand Marnier Rouge Liqueur
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Darroze 8 Years Armagnac
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