How to make a

Devil's Torch

Devil's Torch
Difficulty level
Martini Glass
Ingredients

45ml Ukiyo Rice Vodka
45ml Dry Vermouth
3 dashes of Grenadine Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 140 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
Dolin Dry Vermouth
£16.99
Add to basket
Monin Grenadine Syrup
£8.13
Add to basket

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