How to make a

Diamond

Diamond
Difficulty level
Champagne Flute
Ingredients

30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 195 Per Serving

step 1 Fill the shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
£30.00
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.