How to make a


Difficulty level
Champagne Flute

30ml Jawbox Small Batch Gin
15ml Cherry Heering
15ml Remy Martin Cognac
Dash La Fee Parisienne Absinthe
Top up with Bollinger Champagne


Hawthorn Strainer

Calories: Approximately 210 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
Add to basket
Cherry Heering Liqueur
Add to basket
Remy Martin VSOP Cognac
Add to basket
La Fee Parisienne Absinthe
Add to basket
Bollinger Special Cuvee Champagne
Add to basket

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