How to make a
Double Standard Fizz
Double Standard Fizz
Difficulty level
Highball Glass
Ingredients
30ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
30ml Rye Whiskey bowsaw
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.00
£30.00
Monin Grenadine Syrup
£8.13
Bowsaw Straight Rye Whiskey
£32.00
