Back to cocktails
How to make an
Eagle Fizz
- Difficulty
- Glass
- Highball
- Calories
- ~255 per serving
Bottles
Ingredients
- 60 mlJawbox Small Batch Gin £30.00
- 25 mlPulco Citron Lemon Juice £5.50
- 25 mlLicor 43 BaristoSold out
- DashOrange Flower Water
- 1 Pasteurised Egg White or Aquafaba
- Top upSoda Water
Equipment
Steel
Method
1
Add all ingredients to the shaker except Soda Water
2
Dry shake firmly
3
Fill the shaker with ice
4
Shake ingredients firmly
5
Fill glass with ice
6
Strain ingredients in to ice filled glass
7
Top up with Soda Water
8
Add lemon twistgarnish and serve
More gin cocktails
Looking for something else?
