How to make a
Eastside Rickey
Eastside Rickey
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
2 Mint Leaves
Top up with Soda Water
1 slice cucumber
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.00
£30.00
£30.00
