How to make a

Elderflower & Pear Martini

Elderflower & Pear Martini
Difficulty level
Martini Glass
Ingredients

45ml Ukiyo Rice Vodka
10ml Briottet Sureau Liqueur
40ml Pear Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Ukiyo Rice Vodka
£32.00
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Briottet Sureau Liqueur
£30.13
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