How to make a

Espresso Martini

Espresso Martini
Difficulty level
Martini Glass
Ingredients

40ml Ukiyo Rice Vodka
10ml Coffee Liqueur
15ml Monin Sugar Syrup
1 shot cold espresso coffee

EQUIPMENT

Measure
Tongs
Shaker
Hawthorn Strainer

Calories: Approximately 320 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add grated nutmeg garnish and serve

Make it at home

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Ukiyo Rice Vodka
£32.00
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Briottet Creme de Café Liqueur
£20.86
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£20.86
Add to basket

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