How to make a

Expat

Expat
Difficulty level
Highball Glass
Ingredients

60ml Bowsaw Small Batch Bourbon
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Soda Water
2 Mint Leaves

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 235 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
£32.00
Add to basket
£32.00
Add to basket
£32.00
Add to basket
Angostura Bitters
£13.33
Add to basket

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